Oriental Style Noodle – A Delicious and Versatile Product

Oriental Style Noodle – A Delicious and Versatile Product

Oriental Style Noodle – A Delicious and Versatile Product

Are you a fan of Asian cuisine? Do you enjoy exploring new flavors and trying out different dishes? If so, then you must try Banh Pho, an Oriental style noodle that will take your taste buds on a delightful journey. This article will introduce you to this amazing product, its origins, cooking methods, and various ways to enjoy it.

Origins of Banh Pho

Banh Pho, also known as rice noodles or rice sticks, is a traditional Vietnamese noodle made from rice flour. It has been a staple in Vietnamese cuisine for centuries and is loved for its delicate texture and ability to absorb flavors. The noodles are typically made by soaking rice in water, grinding it into a paste, and then steaming it into thin sheets. These sheets are then cut into long, flat noodles, which are dried and packaged for sale.

Cooking Methods

Banh Pho noodles are incredibly versatile and can be cooked in various ways. The most common method is to boil them in water until they become soft and translucent. This process usually takes around 5-7 minutes, depending on the thickness of the noodles. Once cooked, the noodles can be rinsed with cold water to prevent them from sticking together.

Another popular cooking method is stir-frying. In this technique, the noodles are briefly soaked in hot water to soften them before being added to a hot pan with vegetables, meat, and sauces. The result is a delicious and flavorful stir-fried noodle dish that can be customized to suit your taste.

Ways to Enjoy Banh Pho

Banh Pho can be enjoyed in a variety of dishes, making it a versatile ingredient in the kitchen. Here are some popular ways to enjoy this Oriental style noodle:

  1. Pho Soup: Banh Pho is the star of the famous Vietnamese dish, Pho. The noodles are served in a flavorful broth with thinly sliced beef or chicken, fresh herbs, and bean sprouts. It’s a comforting and satisfying meal that is perfect for any time of the day.
  2. Stir-Fried Noodles: As mentioned earlier, Banh Pho can be stir-fried with vegetables, meat, and sauces to create a quick and delicious meal. Add some soy sauce, garlic, and your favorite vegetables for a simple yet flavorful stir-fry.
  3. Spring Rolls: Banh Pho can also be used to make fresh spring rolls. Simply soak the noodles in hot water until soft, then wrap them in rice paper along with fresh vegetables, herbs, and your choice of protein. Dip the rolls in a savory peanut sauce for a refreshing and healthy snack.
Frequently Asked Questions
  1. Can Banh Pho be used in cold salads?
  2. Yes, Banh Pho can be used in cold salads. Simply cook the noodles according to the package instructions, rinse them with cold water, and toss them with your favorite salad ingredients and dressing.

  3. Are Banh Pho noodles gluten-free?
  4. Yes, Banh Pho noodles are gluten-free as they are made from rice flour. They are a great alternative for individuals with gluten sensitivities or those following a gluten-free diet.

  5. Where can I buy Banh Pho noodles?
  6. Banh Pho noodles are widely available in Asian grocery stores and online marketplaces. Look for them in the noodle or international section of your local supermarket.


Banh Pho, an Oriental style noodle, is a versatile and delicious product that can elevate your Asian cooking experience. Whether you enjoy it in a comforting bowl of Pho soup or as a stir-fried noodle dish, Banh Pho is sure to satisfy your cravings. So, next time you’re looking to try something new in the kitchen, grab a pack of Banh Pho and let your culinary creativity soar!